9861 W. Broad Street
Glen Allen, VA
French Onion Soup - Topped with croutons, swiss, and provolone.
Soup du Jour
Combine any two of the following:
1/2 Sandwich - Turkey, honey ham, or tuna.
Cup of Soup - Chicken noodle or soup du jour.
Salad - Garden or Caesar.
Fresh Garden Green Salad - Assorted garden greens, topped with tomatoes and cucumbers, croutons, feta, and your choice of homemade dressing: bleu cheese, balsamic vinaigrette, maple dijon, vidalia onion, or fat-free raspberry vinaigrette.
Chicken Caeser Salad - Grilled chicken breast, served over fresh cut romaine lettuce, tossed with our homemade Caesar dressing, croutons, and parmesan.
Black and Blue Steak Salad - Blackened beef tenderloin served over garden greens, with tomatoes, red onions, cucumbers, parmesan, and our homemade bleu cheese dressing.
Compose Salad Platter - Tarragon chicken salad, tuna salad, and bay shrimp, served over garden greens.
Santa Fe Chicken Salad - Grilled chicken, roasted peppers, red onions, jalapeño rings, salsa, and ranch dressing, served over romaine lettuce.
Salmon Salad Nicoise - Marinated fillet of salmon served over garden greens, with tomatoes, artichoke hearts, kalamata olives, egg, capers, and a lemon thyme vinaigrette.
Wraps served with a choice of one of the following sides: garden green salad, pasta salad, potato salad, chips, or pickle. Fresh fruit also available at an additional cost.
West Coast Veggie Wrap - Cucumbers, tomatoes, artichoke hearts, portabella mushrooms, spinach, and our famous vidalia onion dressing, wrapped in a soft flour tortilla.
Cobb Wrap - Oven-roasted chicken, bacon, guacamole, tomatoes, bleu cheese dressing, and garden greens, wrapped in a soft flour tortilla.
Bistro Club Wrap - Honey ham, smoked turkey, cherry wood bacon, swiss, cheddar, lettuce, tomatoes, and mayonnaise, wrapped in a soft flour tortilla.
Sandwiched served with a choice of one of the following sides: garden green salad, pasta salad, potato salad, or chips. Fresh fruit also available at an additional cost.
The Chicken Ciabatta Sandwich - Roasted chicken breast, bacon, swiss, lettuce, tomato and pesto ranch dressing, served on ciabatta.
The Bistro Tuna Melt - Tuna salad topped with artichoke hearts, red onion, and tomato, oven-finished with provolone, served open-faced on fresh whole grain bread.
Tarragon Chicken Salad - Roasted chicken breast salad made with tarragon and golden raisins, served on wheatberry bread.
The "Munzer" - Pastrami and corned beef, topped with caramelized onions, melted swiss, and whole grain mustard, served hot on rye bread.
Bistro Club - Honey ham and smoked turkey, topped with toasted almonds, melted Brie, and dijonnaise, served on a flaky croissant.
Turkey Asparagus - Smoked turkey and fresh asparagus, topped with melted provolone and dijonnaise, served on whole grain bread.
Bistro Reuben - Your choice of corned beef, smoked turkey, or pastrami, topped with sauerkraut, melted swiss, and Russian dressing, served hot on rye bread.
Hot Roast Beef and Cheddar - Roast beef piled high on a Kaiser roll, topped with melted cheddar and a horseradish mayonnaise.
Pork Cubana - Sliced roasted pork loin topped with ham, caramelized onions, sliced pickles, swiss, and deli mustard, grill-pressed on a Kaiser roll.
The Original Philly Cheese Steak - Straight from the City of Brotherly Love, thinly sliced steak, peppers, onions, mushrooms, and provolone, served on a freshly baked hoagie roll.
Albuquerque Club - Smoked turkey, roast beef, roasted red peppers, guacamole, lettuce, swiss, cheddar, and roasted jalapeño mayonnaise, served on grilled sourdough bread.
The Best Burger Around - A half-pound beef burger grilled to juicy perfection, served with lettuce and tomato on a Kaiser roll with your choice of cheese.
Shrimp and Crab Melt - Tender bay shrimp and fresh crab meat, topped with melted provolone, served on ciabatta.
The Bistro Crab Cake - Our homemade crab cake, served with lettuce, tomato, and horseradish mayonnaise on a Kaiser roll.
Chicken Crepes Florentine - Thinly sliced chicken and spinach sautéed in a light cream sauce, served in delicate crepes.
Quiche du Jour - The classic French egg soufflé, featuring the chef's choice of fresh ingredients.
The Bistro Seafood Tart - Chef's choice of fresh seafood and garden vegetables, baked on a light pasty crust.
Pasta du Jour - Elegant pasta dishes prepared to order and made with the chef's choice of fresh ingredients.
Don't forget to save room for our signature homemade desserts! Please ask what we are offering today.